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Kitchen Action. Takes you inside the kitchens with the chefs.
Chapeau Canada les Grands Chefs
celebrates some of the world's top chefs in the first publication of its
kind in Canada. This 448-page hardcover table-top culinary book has in-depth profiles of
26 of Canada's elite chefs as well as an exclusive inside view of their cuisine.
More than 200 recipes, carefully chosen by the chefs, are presented with beautiful
photography. Bilingual (French and English) from cover to cover, this book is
the first to spotlight elite Canadian cuisine in the culinary world. A must have,
and a perfect gift.